Is an intimate experience of Japanese sushi tradition, crafted and hand-served by Executive Chef Shin Yamaoka, who creates a 14-course omakase.
“I find joy in curating meticulously crafted menus that showcase seasonal offerings and provide guests with a fusion of Japanese offerings and styles.”
Chef Shin Yamaoka
AUTHENTICChef Shin Yamaoka's culinary style is deeply rooted in authenticity, reflecting his years of training and experience in traditional Japanese cuisine. Every dish he crafts is a homage to the rich culinary heritage of Japan, with flavors and techniques that stay true to their origins. From meticulously sourced ingredients to precise execution, Chef Shin's commitment to authenticity ensures that each bite transports diners to the heart of Japan. | UNIQUEWhile honoring tradition, Chef Shin also embraces innovation in his preparation and presentation. Drawing inspiration from the dynamic food culture of New York City, he infuses his dishes with creative twists or unexpected pairings, resulting in an experience that is both familiar and excitingly new. Chef Shin's unique approach pushes the boundaries of Japanese cuisine, inviting diners to embark on a dining journey that surprises at every turn. | PROFOUNDExcellence is at the core of Chef Shin's culinary philosophy, evident in every aspect of his menu. From the selection of premium ingredients to the meticulous presentation of each dish, Chef Shin strives for nothing short of perfection. His dedication guarantees that every meal at Omakase Room by Shin transcends the ordinary, captivating guests with unparalleled quality and attention to detail that epitomize Chef Shin's style. |