Is an intimate experience of Japanese sushi tradition, crafted and hand-served by Executive Chef Shinichiro Kanemaru
“I aim to provide a welcoming and intimate experience for my guests and treat them like family, in an elegant way.”
Chef Shinichiro Kanemaru
PASSIONATEChef Shinichiro Kanemaru’s approach to sushi is rooted in his passionate commitment to his craft. With over 30 years of experience, his deep love for the art of sushi began in his family’s restaurant in Japan, where he first learned the importance of precision and quality. His passion has led him to Michelin-starred kitchens, where he refined his skills, and now, it fuels his mission to bring authentic Japanese flavors to Chicago. Chef Kanemaru’s enthusiasm for sharing the essence of sushi drives every dish, ensuring that each bite is a reflection of his lifelong dedication to the craft. | PRECISEWhen it comes to sushi, precision is paramount, and Chef Kanemaru is known for his meticulous attention to detail. Whether sourcing the finest fish from Japan or perfecting his sushi rice, he brings a disciplined approach to every step of the process. His technique was shaped through years of training with master chefs at the iconic Ginza Kyubey in Tokyo, where he honed his craft in the highly technical world of omakase. Chef Kanemaru’s commitment to precision ensures that each dish is not only a work of art but an experience that delights the senses in the most refined way. | WELCOMINGWhile his expertise is clear, it’s Chef Kanemaru’s welcoming nature that truly sets him apart. At his intimate 10-seat counter, he strives to create a personal connection with every guest, treating them like family. This sense of hospitality, combined with his skill and dedication, makes the omakase experience not just about the food, but about the shared joy of discovery. Whether you’re a seasoned sushi connoisseur or a newcomer to omakase, Chef Kanemaru’s warm and inviting presence ensures a memorable dining experience where guests feel both at ease and in awe. |